Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

The recipe my mom always made. The mustard-brown sugar sauce it cooks in makes it still the best I've ever tasted.

Ingredients Nutrition

Directions

  1. Combine egg thru onion and mix thoroughly with hands.
  2. Press into an 8-inch square pan or 9 X 5-inch loaf pan.
  3. Combine water thru mustard; pour over loaf.
  4. Bake at 350° 1 hour (8-inch pan) or 1 hour 15 minutes (loaf pan).
  5. Let sit 15 min before serving.
  6. To freeze: Flash freeze meatloaf uncooked. To heat frozen meat loaf: Thaw in the refrigerator and cook as directed.
Most Helpful

Moist and delicious, this is a great meatloaf recipe and very simple to make. Enjoyed by the whole family for lunch, I served it with coleslaw and slices of garden-fresh cucumber. Thanks for a keeper.

Perfectionist cook June 14, 2009

WOW, When everyone asked for seconds I knew I had a winner. I thinkg some day my children will be making Mom's meat loaf The consistency was perfect, very moist and flavorful

grapevinealerts May 07, 2008

This was fabulous! Between knowing that I can trust echo echo's recipes and the review left by Marlene, I had no choice but to make this tonight. I took it to DH2B's mothers house and cooked it there. There was a bit too much vinegar sauce as it did not all fit, but no biggie. I was nervous that she wouldn't like it, but she begged for the last piece to take to work tomorrow :) I loved the vinegar - mustard sauce!! There really was not a vinegary taste to the meatloaf! Splendid! I left the recipe with her! Thanks Echo Echo!

NcMysteryShopper October 04, 2007