Total Time
Prep 5 mins
Cook 0 mins

This 10-ingredient recipe makes enough to last you all summer long. Transfer a few tablespoons to a separate bowl each time you use it. It's great on chicken, beef, ribs. Recipe is from Ladies Home Journal.

Ingredients Nutrition


  1. Combine all ingredients, making sure brown sugar is evenly distributed.
  2. Store in airtight container for up to 6 months.
Most Helpful

5 5

This smells AMAZING! I like that there is a little brown sugar to help carmalize the flavors on the meat. Planning to sprinkle it on pork chops tomorrow. Made for PRMR.