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    You are in: Home / Recipes / ( Terribly Impressive ) Chorizo Puffs Recipe
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    ( Terribly Impressive ) Chorizo Puffs

    ( Terribly Impressive ) Chorizo Puffs. Photo by HeidiSue

    1/2 Photos of ( Terribly Impressive ) Chorizo Puffs

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Aunty Dotty's Note:

    This is a Jill Dupleix recipe for little puffs of yumminess. Make these as really irresistable appetisers, or for a swanky cocktail party. You make this choux pastry in a food processor, and you can use whatever spicy sausage you prefer..too easy!

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    Units: US | Metric


    1. 1
      Heat oven to 200C/400°F.
    2. 2
      Skin the sausages and crumble the meat into a hot pan. Fry til nice and brown, then drain on paper towel.
    3. 3
      Heat butter, water and salt in a heavy saucepan. As soon as the butter is melted and water boiling, add all the flour.
    4. 4
      Lower the heat and stir like crazy, til the dough pulls away from the sides and forms a ball.
    5. 5
      Keep cooking and stirring for another couple of minutes, then chuck into the processor and blend for 15 seconds.
    6. 6
      Add the eggs and blend another 45 seconds.
    7. 7
      Stir the sausage meat into the mix, then drop teaspoons full onto a greased/lined tray.
    8. 8
      Bake at 200C for 10 to 15 minutes - til golden and serve ASAP. Won't last long -- .

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    Ratings & Reviews:

    • on January 05, 2007


      Wow, very easy and very tasty! I am not a fan of Chorizo and happen to have some ground pork sausage, so I used that instead. I used just under half a pound. I really wanted to add some crushed red pepper to spice them up, but I was afraid my kids wouldn't eat them. However, I have some yummy raspberry chipotle sauce that I dipped them in and that did add some spice. I desperately wanted to add some grated cheese to the mix, but wanted to stick to the recipe this time, next time I will. The dough is smooth and sticky, I think you could pretty much add whatever yummy preference you would like and it would work out great. They are very reminiscent to sausage cheese balls, an appetizer I grew up with in Texas. They took about half an hour at 400 here, but I am at a high altitude. I did make them using my food processor, but next time I will use my kitchenaid mixer and there will definately be a next time! Thank you Aunty Dotty!

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    • on January 07, 2012


      These were crazy easy to make and came out perfect the first time with no alterations. Definitely a keeper!

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    Nutritional Facts for ( Terribly Impressive ) Chorizo Puffs

    Serving Size: 1 (628 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 72.4
    Calories from Fat 41
    Total Fat 4.5 g
    Saturated Fat 2.1 g
    Cholesterol 28.4 mg
    Sodium 155.0 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 2.7 g

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