Terri Calegan's Easy Baked Jambalaya

Total Time
1hr 40mins
Prep 25 mins
Cook 1 hr 15 mins

This is my friend Terri's recipe for delicious and oh-so-easy baked jambalaya. Feel free to get creative, add shrimp, other types of meats and sausages. The rice in this dish does not come out mushy because there is no stirring involved. Serve with hot sauce, hot French bread, and long necked, ice cold beer!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degree.
  2. In a Dutch oven, cook meats and drain.
  3. Saute vegetables in butter, add soups and rice.
  4. Cover and place in oven 1 hour and 15 minutes.
  5. DO NOT PEEK!
  6. You can cook a little longer if the rice is not quite done and/or add water at the end.

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