Terri Calegan's Easy Baked Jambalaya

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READY IN: 1hr 40mins
Recipe by Penny Stettinius

This is my friend Terri's recipe for delicious and oh-so-easy baked jambalaya. Feel free to get creative, add shrimp, other types of meats and sausages. The rice in this dish does not come out mushy because there is no stirring involved. Serve with hot sauce, hot French bread, and long necked, ice cold beer!

Ingredients Nutrition


  1. Preheat oven to 350 degree.
  2. In a Dutch oven, cook meats and drain.
  3. Saute vegetables in butter, add soups and rice.
  4. Cover and place in oven 1 hour and 15 minutes.
  6. You can cook a little longer if the rice is not quite done and/or add water at the end.

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