Total Time
Prep 20 mins
Cook 0 mins

I love the salads at Italian restaurants. I made this one up so I could eat them at home without going out. I hope you enjoy it!

Ingredients Nutrition


  1. In a large bowl; place your cucumbers, tomatoes, artichoke hearts, black olives, pimientos, and cheese.
  2. In a smaller bowl; mix oil, lemon juice, garlic, Lawry's, pepper, Italian seasoning, vinegar, sugar, and cayenne.
  3. Pour oil mix into cucumber mix and toss to coat.
  4. Chill then enjoy!
Most Helpful

this was awsome. made for a pinic everyone loved it. i did add some chick peas. next time i would use a fresh mozzarella cubed just a preference. i think it would take on the flavor of the dressing beautifully. thanks for the keeper.

Jules211 June 15, 2009

This was really good. I did not have any pimentos but I am sure they would have been fantastic in this recipe. I also used red wine vinegar instead of the white, because I didnt have any. Thanks for posting this!

jrivera June 08, 2009

Lee, You've done it again. Another 5-star recipe. The melding of flavors was fantastic. Would not change a thing. Elevated the main Italian dish it was served with. This will become another treasured recipe. Thnx for posting.

Darkhunter April 24, 2008