Recipe by breezermom
This recipe originally came from "Recipes and Recollections from Terrace Hill", but no author was noted. I've adjusted the amounts of ingredients to suit my tastes.
Top Review by KateL
Bursting with flavor! I made the full amount but I recommend determining how much you need for that meal so you don't waste the tarragon. I poured 2 tablespoons on a Premium Romaine Mix, and it tasted complete. Next time I will reduce the amount of oil to suit personal taste. Made for Please Review My Recipe tag game.
- 2 tablespoons balsamic vinegar
- 1 1⁄2 teaspoons Dijon mustard
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper, freshly ground
- 2 garlic cloves, crushed
- 1⁄2 cup olive oil
- 3 tablespoons fresh tarragon, chopped