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    You are in: Home / Recipes / Terra Cream of Leek Soup Recipe
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    Terra Cream of Leek Soup

    Terra Cream of Leek Soup. Photo by Karen Elizabeth

    1/1 Photo of Terra Cream of Leek Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Valeria's Note:

    I am cooking this right now. I had a lot of leeks that I needed to dispose of before going on vacation. My criteria while looking for a recipe was the one that calls for the most leeks. This one popped up on the Spanish-language website Terra. So the following is a translation for Recipezaar. Since I only used what was here in my kitchen, I can't really suggest what size vegetables to use, so use your discretion. If you don't like onions don't use a big one, if you want a thicker soup use a bigger potato, etc.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter in large saucepan and add leeks and onion. Lower heat, cover and let cook 10 minutes.
    2. 2
      Add potato, salt, pepper and stock. Cook 20 minutes more.
    3. 3
      Remove from stove, with blender puree until smooth.
    4. 4
      Stir in milk, serve hot or cold, garnish with chives.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on October 08, 2009

      55

      I knew this would be a winner, so I doubled the recipe to use all the leeks I had in the fridge! Even so, we finished most of this lovely soup! Very easily prepared, I did not completely puree it, as we prefer a slightly more chunky soup, and I did not add the milk, preferring to add a swirl of cream before serving. I used both chopped chives and a sprinkling of red pepper flakes for garnish, and served chunky slices of rye bread topped with sliced cherry tomatoes and melted mozzarella to accompany. A lovely supper, thank you for posting, Valeria! Made for veggie Swap#15

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Terra Cream of Leek Soup

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.9
     
    Calories from Fat 72
    40%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 22.8 mg
    7%
    Sodium 84.2 mg
    3%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.2 g
    16%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    vegetable stock

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