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This is a quick, easy and yummy recipe that is like a gourmet version of chicken schnitzel. From the cookbook, "Gatherings: Creative Kosher Cooking from Our Families to Yours" (Netivot HaTorah). Tips: To crush chips and still maintain texture, put them into a sealable plastic bag and use a rolling pin for crushing. For a finer texture, crush chips in a food processor.
Units: US | Metric
Serving Size: 1 (181 g)
Servings Per Recipe: 6
The following items or measurements are not included:
lemon & herb seasoning