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    You are in: Home / Recipes / Terong Belado (Eggplant with Chilli Sauce) Recipe
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    Terong Belado (Eggplant with Chilli Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Missy Wombat's Note:

    Eggplant South East Asian style.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Halve the eggplants and brush them with 3 tablespoons of oil.
    2. 2
      Place them on a tray and bake at 180 degrees Celcius for about 40 minutes or until they soften.
    3. 3
      Grind the shallots, garlic, ginger and/or galangal and chillies into a paste with a mortar and pestle.
    4. 4
      Heat the remaining oil in a wok, and the paste along with the tomatoes and salt and stir until heated through.
    5. 5
      Stir in the lime juice.
    6. 6
      Place the eggplant in a bowl and pour over the sauce.
    7. 7
      Serve with rice or cut the eggplants and serve as part of a banquet.

    Ratings & Reviews:

    • on November 09, 2003

      I was intrigued by this recipe, so when the chance rolled around to make a recipe for a chef whose name began with M, for the Chef Alphabet Soup Game, I jumped at it. I got the eggplants out, and read that I needed coconut oil. That is something that has never been in my kitchen, so I used bland vegetable oil instead. I had the other ingredients, including the galangal. The baked eggplant was tender and very nice. The sauce didn't seem quite right, so I added some coconut milk. This brought the flavor up to OK on the eggplant. The tomato-galangal-lime combination is unusual in my experience. The strange thing is that the flavor seemed to grow on me, and, as the evening went on, I tried the sauce on fried food I was cooking, and it was very nice! So, I'm confused. I don't know the background of this cuisine at all, or what foods this sauce would typically be used with. I also don't know how much difference the lack of coconut oil and the addition of coconut milk would make, so I don't feel qualified to give a rating. But thank you for the experience. I'm glad I finally tried it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2004

      45

      Very tasty. I have also made the tomato sauce by itself to use as a relish

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Terong Belado (Eggplant with Chilli Sauce)

    Serving Size: 1 (480 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 541.6
     
    Calories from Fat 323
    59%
    Total Fat 35.9 g
    55%
    Saturated Fat 29.7 g
    148%
    Cholesterol 0.0 mg
    0%
    Sodium 35.3 mg
    1%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 22.6 g
    90%
    Sugars 23.6 g
    94%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    ginger

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