Ternera Con Chile ( Veal With Pepper)

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

From the Southwestern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Ingredients Nutrition


  1. Cut veal into serving portions.
  2. Sift dry ingredients together and dredge veal.
  3. Brown meat in hot oil.
  4. Cover with minced onion, sour cream, and garlic.
  5. Cover and bake at 325F for one hour.

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