Ternera Con Chile ( Veal With Pepper)

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READY IN: 1hr 10mins
Recipe by mollypaul

From the Southwestern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Ingredients Nutrition


  1. Cut veal into serving portions.
  2. Sift dry ingredients together and dredge veal.
  3. Brown meat in hot oil.
  4. Cover with minced onion, sour cream, and garlic.
  5. Cover and bake at 325F for one hour.

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