I cannot give this any stars YET since I have not made it. I like the concept. But instead of those spices I am going to use instant espresso powder. I think that would be great. Thanks for the idea!
This was an easy and chocolaty snack cake, but I think I will leave the clove out next time, and just use cinnamon and ginger. I used half brown sugar and half Splenda, and served with a dollop of nonfat vanilla yogurt.
What a wonderful cake! It is unbelievably easy to make and it is very moist and very chocolaty! My family really enjoyed it, too. I will make this again! Thanks for sharing!
My kids loved this cake. I loved the taste and the easy cleanup. It was easy to throw together as well. Thanks for the recipe.
I really love this cake and will make it often, but next time I'll cut back on the cloves. Their flavor was just a touch too strong, but I really love the taste of them in this cake. Very good and different with the spices added. And you can't get any easier!!
Moist, delicious and chocolate--can't beat that. This recipe is very easy and clean-up is a breeze. No frosting is required.
Great cake.....kind of like a chocolate gingerbread cake....mmmmm. I had a small amount of left-over cream cheese frosting, so I put a thin layer over the warm cake and let it melt in...I just couldn't wait for the cake to cool. The cake is a little spicy...the cloves are quite dominant, but very tasty.