Terlingua Red Chili

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READY IN: 1hr 35mins
Recipe by Diana Adcock

Hot. Like really hot.

Ingredients Nutrition


  1. Dried Chili Salsa is Recipe #408273.
  2. In a dutch oven over medium high heat melt bacon fat.
  3. Brown beef with black pepper. We like to chop the beef so it is a fine mince, not chunky-that part is up to you.
  4. Drain off most of the fat, leaving about 1/4 cup.
  5. Add chicken broth.
  6. Bring to a boil.
  7. Reduce heat to medium low and cook until liquid has reduced to 1 inch.
  8. Add beef broth, salsa and remaining spices.
  9. Cook to desired thickness.
  10. Serve with warm corn tortillas and shredded sharp cheddar cheese.

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