Recipe by Lvs2Cook
Very easy to make and good to eat! The recipe comes from TOH.
Top Review by Michelle S.
This was very, very tasty! I used have zucchini and half yellow squash. I used a garlic teriyaki sauce but kept everything else the same. Absolutely delicious. I served this over jasmine rice with some Schwanns boneless breaded teriyaki wings nestled in as well. It made fro an absolutely delightful dinner, which i will most certainly repeat.
- 2 medium zucchini, cut into strips
- 1 small onion, sliced and separated into rings
- 2 tablespoons butter
- 1⁄4 cup teriyaki sauce
- 1⁄8 teaspoon pepper
- 1 teaspoon sesame seeds, toasted