Total Time
15mins
Prep 5 mins
Cook 10 mins

Very easy to make and good to eat! The recipe comes from TOH.

Ingredients Nutrition

Directions

  1. In a large skillet, saute zucchini and onion in butter for 7-8 minutes or until crisp-tender; drain.
  2. Stir in the teriyaki sauce and pepper and sprinkle with sesame seeds.

Reviews

(2)
Most Helpful

This was very, very tasty! I used have zucchini and half yellow squash. I used a garlic teriyaki sauce but kept everything else the same. Absolutely delicious. I served this over jasmine rice with some Schwanns boneless breaded teriyaki wings nestled in as well. It made fro an absolutely delightful dinner, which i will most certainly repeat.

Michelle S. August 24, 2008

We really liked this! I served it with our favorite tonkatsu recipe, and it went very well. I loved the carmelized onions in this, they really sweetened up the dish, which went well with the tanginess of the tonkatsu sauce. Thanks for posting!

CraftScout February 14, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a