Total Time
Prep 5 mins
Cook 10 mins

Very easy to make and good to eat! The recipe comes from TOH.

Ingredients Nutrition


  1. In a large skillet, saute zucchini and onion in butter for 7-8 minutes or until crisp-tender; drain.
  2. Stir in the teriyaki sauce and pepper and sprinkle with sesame seeds.


Most Helpful

This was very, very tasty! I used have zucchini and half yellow squash. I used a garlic teriyaki sauce but kept everything else the same. Absolutely delicious. I served this over jasmine rice with some Schwanns boneless breaded teriyaki wings nestled in as well. It made fro an absolutely delightful dinner, which i will most certainly repeat.

Michelle S. August 24, 2008

We really liked this! I served it with our favorite tonkatsu recipe, and it went very well. I loved the carmelized onions in this, they really sweetened up the dish, which went well with the tanginess of the tonkatsu sauce. Thanks for posting!

CraftScout February 14, 2008

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