Teriyaki Wingettes

weekend cooker's Note:

These are so good !!! I use the sauce from the bottom of my slow cooker. Very good sauce.

• Total Time: 2 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 2 hrs

Ingredients:

Serves: 6

Yield: 6.0

• 2 ½ lbs chicken wings
• 1 onion , finely chopped
• 1 cup soy sauce
• 1 cup packed brown sugar
• 1 teaspoon minced garlic
• 1 ½ teaspoons ground ginger

Directions:

1. Rinse chicken and pat dry, and place wingettes on broiler pan.
2. Broil 10 minutes on each side.
3. Transfer wingettes to large slow cooker.
4. Combine remaining ingredients in a large bowl, and spoon over wingettes.
5. Cook on high for 2 hours, stirring once during cooking to coat chicken evenly with sauce.

Reviews

[Lavender Lynn]

Excellent teriyaki wings and great directions. Made for PRMR.

[TN Hill Cook]

So I've never tried making my own wings and this recipe had some high stars. Awesome all around. I followed the directions exactly, but i added some red pepper flake, just because I like some heat. It's not joking on the two hour slow cooker time either. I made it at lunch for the that nights supper and the 2hr ended up being closer to 4. My fault, but it didn't effect the flavor at. Will be adding this to the regular crockpot/gameday menu also. Just hard to eat a wing when the meat won't even hand on the bone. Such a problem to have.

[DeeVaFoodie]

These wings are delicious! We love the flavor. I made my wings according to package directions and baked them for 45 minutes. While they were going I had the sauce warming in the crockpot. Added the wings in when they were done and let them simmer in there on low for about 2 hours. The turned out perfect, we will definately be making these again. The recipe is very easy to throw together and let it go. Thanks for sharing! Made for Pick-A-Chef Fall 2011.