Teriyaki Wingettes

Total Time
2hrs 20mins
20 mins
2 hrs

These are so good !!! I use the sauce from the bottom of my slow cooker. Very good sauce.

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  1. Rinse chicken and pat dry, and place wingettes on broiler pan.
  2. Broil 10 minutes on each side.
  3. Transfer wingettes to large slow cooker.
  4. Combine remaining ingredients in a large bowl, and spoon over wingettes.
  5. Cook on high for 2 hours, stirring once during cooking to coat chicken evenly with sauce.
Most Helpful

5 5

Yummy wings! I have a newer crockpot that heats quickly, so next time I will reduce the cooking time a little bit because they were cooked a little longer than needed. Not the recipes fault - but my fault . Thanks Doug for another keeper. Congrats again on your Football win!

5 5

Excellent wings!...I made as posted but threw them back in the oven to crisp them up a bit...there was lots of sauce left over...but due to the amount of sodium I decided not to keep it...but it sure tasted good...:( it was a sad moment when I tossed it...I guess I could have kept it and made another batch of these yummy wings...live and learn...thanks for sharing your recipe...=)

5 5

Made this for the game "Everyday is a holiday." Very good recipe. I doubled the garlic as a personal preference. Very easy recipe to make and well worth the effort. I will be keeping this recipe in my collection. Thanks for such a good recipe.