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    You are in: Home / Recipes / Teriyaki Wingettes Recipe
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    Teriyaki Wingettes

    Teriyaki Wingettes. Photo by TeresaS

    1/10 Photos of Teriyaki Wingettes

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    weekend cooker's Note:

    These are so good !!! I use the sauce from the bottom of my slow cooker. Very good sauce.

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    Serves: 6


    Units: US | Metric


    1. 1
      Rinse chicken and pat dry, and place wingettes on broiler pan.
    2. 2
      Broil 10 minutes on each side.
    3. 3
      Transfer wingettes to large slow cooker.
    4. 4
      Combine remaining ingredients in a large bowl, and spoon over wingettes.
    5. 5
      Cook on high for 2 hours, stirring once during cooking to coat chicken evenly with sauce.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on November 23, 2012


      Yummy wings! I have a newer crockpot that heats quickly, so next time I will reduce the cooking time a little bit because they were cooked a little longer than needed. Not the recipes fault - but my fault . Thanks Doug for another keeper. Congrats again on your Football win!

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    • on May 30, 2014


      Excellent wings!...I made as posted but threw them back in the oven to crisp them up a bit...there was lots of sauce left over...but due to the amount of sodium I decided not to keep it...but it sure tasted good...:( it was a sad moment when I tossed it...I guess I could have kept it and made another batch of these yummy and learn...thanks for sharing your recipe...=)

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    • on September 09, 2013


      Made this for the game "Everyday is a holiday." Very good recipe. I doubled the garlic as a personal preference. Very easy recipe to make and well worth the effort. I will be keeping this recipe in my collection. Thanks for such a good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Teriyaki Wingettes

    Serving Size: 1 (293 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 597.6
    Calories from Fat 272
    Total Fat 30.3 g
    Saturated Fat 8.5 g
    Cholesterol 145.6 mg
    Sodium 2830.5 mg
    Total Carbohydrate 40.8 g
    Dietary Fiber 0.7 g
    Sugars 37.1 g
    Protein 40.0 g

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