Teriyaki Walnuts

READY IN: 35mins
Recipe by Chicagopm

Here is a snack that teriyaki lovers will enjoy.

Top Review by KeyWee

Made these for an Asian appetizer party I hosted and they were a huge hit. Guests called them addictive. Simple to make ahead of time and a great flavor blend. The only thing I changed is that the recipe calls for "2 cloves of ginger, minced". Since there is already fresh grated ginger in the recipe, I thought that the cloves must be garlic, so that's what I used. Will definitely be making these again!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Line large baking sheet with foil or parchment paper; spread walnuts in an even layer.
  3. Bake, stirring once or twice, until lightly browned and fragrant.
  4. 10 to 12 minutes.
  5. Reduce oven temperature to 300 degrees.
  6. In a large frying pan over medium heat, toast sesame seeds until pale golden brown, 3 to 5 minutes.
  7. Set aside in a separate bowl.
  8. In the same pan, combine the orange juice concentrate, soy sauce, sesame oil, sugar, ginger, garlic and chiles.
  9. Bring to a boil.
  10. Add walnuts and cook stirring until liquid has evaporated.
  11. Add sesame seeds, stirring to coat evenly.
  12. On the baking sheet, spread walnut mixture in a single layer.
  13. Bake until nuts are glazed and dry.
  14. 8 to 10 minutes.
  15. Let cool.
  16. Store in an airtight container at room temperature for up to 1 week.

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