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Good sauce but meatballs were way way way too salty... Couldn't even eat them. Maybe try 1/4 Teriyaki or even 2-3 tbls.

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nddigger February 02, 2014

I should have read the reviews first and doubled the teriyaki sauce. There isn't enough sauce for the recipe let alone extra for serving.

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jdyste_571480 January 04, 2014

This is a great recipe!!! I doubled the teriyaki sauce and stirfried broccoli and carrots with scallions to go along with the meatballs. Delicious. I'll be making again soon. My family loved this!!! Thanks for sharing VickyJ Made for Let's P-A-R-T-Y Tag

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kittycatmom December 26, 2010

We love this recipe! It's now a staple! I do not add the egg because the meat is definitely wet enough without it. I also don't include the scallions. I set the oven to 350 degrees and DEFINITELY flip them half way through. They burn on me if I don't! LOVE THIS RECIPE!

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Melissa823 June 28, 2009
Teriyaki Turkey Meatballs