Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Teriyaki Turkey Meatballs Recipe
    Lost? Site Map

    Teriyaki Turkey Meatballs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on February 02, 2014

      Good sauce but meatballs were way way way too salty... Couldn't even eat them. Maybe try 1/4 Teriyaki or even 2-3 tbls.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2014

      I should have read the reviews first and doubled the teriyaki sauce. There isn't enough sauce for the recipe let alone extra for serving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2010

      This is a great recipe!!! I doubled the teriyaki sauce and stirfried broccoli and carrots with scallions to go along with the meatballs. Delicious. I'll be making again soon. My family loved this!!! Thanks for sharing VickyJ Made for Let's P-A-R-T-Y Tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2009

      We love this recipe! It's now a staple! I do not add the egg because the meat is definitely wet enough without it. I also don't include the scallions. I set the oven to 350 degrees and DEFINITELY flip them half way through. They burn on me if I don't! LOVE THIS RECIPE!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Teriyaki Turkey Meatballs

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 383.4
     
    Calories from Fat 50
    13%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 123.2 mg
    41%
    Sodium 2271.5 mg
    94%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 5.1 g
    20%
    Sugars 18.1 g
    72%
    Protein 38.7 g
    77%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes