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    You are in: Home / Recipes / Teriyaki Turkey Burgers Recipe
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    Teriyaki Turkey Burgers

    Teriyaki Turkey Burgers. Photo by Kim127

    1/1 Photo of Teriyaki Turkey Burgers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    KEA-CA's Note:

    Out of the Ottawa Citizen Food Section

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine ground turkey, garlic, ginger, green oions, sesame seed and breadcrumbs. Shape into 6 patties.
    2. 2
      Grill burgers for 10-12 minutes, turning once.
    3. 3
      Internal temperature should be 165°F.
    4. 4
      Mix together mayonnaise and wasabi paste; spread on 6 lightly toasted buns.
    5. 5
      Serve with sliced cucumber, watercress or arugula.

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    Ratings & Reviews:

    • on April 30, 2010

      55

      Great! The ingredients blend well. None of the ingredients overpowered the burger. I used dry ginger but I bet the real ginger would make it even better. I may put another 1/2 or whole green onion. I did eat the burger with cucumbers and wasabi sauce from the deli. Great combo. You could change the toppings to your liking. Maybe teriyaki sauce and pineapple ring. Made for Spring PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2008

      55

      Wow! Fabulous turkey burgers. Loved the teriyaki flavor and the sesame seeds! I was unable to find wasabi paste but I did find wasabi mayonaise so used that instead of the paste and mayo mixture. It gave the burgers a nice "bite". DH is not a big fan of burgers not made with beef but even he admitted that these were great! Made for the Fall 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Teriyaki Turkey Burgers

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 330.1
     
    Calories from Fat 174
    52%
    Total Fat 19.4 g
    29%
    Saturated Fat 4.0 g
    20%
    Cholesterol 94.7 mg
    31%
    Sodium 773.9 mg
    32%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.6 g
    14%
    Protein 23.1 g
    46%

    The following items or measurements are not included:

    wasabi paste

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