Teriyaki Turkey Burgers

Total Time
Prep 30 mins
Cook 0 mins

Found this recipe online, tweaked it a little and it turned out fabulous so I had to share! Prep time includes cooking time.

Ingredients Nutrition


  1. Mix by hand the turkey, egg, bread crumbs, bell pepper, onion, garlic salt, black pepper and 1/4 cup of teriyaki sauce until well incorporated.
  2. Divide the mixture into 4 eaqual parts and form them into patties.
  3. Grill the burgers basting with the extra teriyaki sauce, takes 15-20 minutes.
  4. When the burgers are almost done top with the cheese and throw the pineapple rings on the grill.
  5. Take them off when the cheese is melted and take the pineapples off when you have nice grill marks on both sides.
  6. **We butter the buns and toast them on the grill or toaster oven and we use mayo**.
  7. ENJOY!


Most Helpful

Made for Spring into Summer Tag. These were excellent! They were extremely easy and I will make these again. The only thing that I did different was to use a mix of frozen peppers (red, yellow, green) which game them a wonderful color. Thanks for posting this Heidi.

LARavenscroft May 13, 2009

These were the tastiest turkey burgers I've ever tried. The seasoning was perfect! I added avocado to the burgers. Delicious!

tylerandamy July 26, 2009

I can't belive I haven't rated this yet-I have been making this recipe for a few years now. It is by far my husband's favorite. My grandma eats it and loves it too (if I don't tell her it's turkey-she hates all poultry) I have to use swiss instead of montery jack cheese, but everything else is baisically as written. Thank you for posting something that my husband will actually eat and enjoy.

ChefJen #306542 June 22, 2009

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