Teriyaki Turkey Burgers

Total Time
Prep 10 mins
Cook 45 mins

Make sure you use ground turkey, not turkey breast. It will be too dry.

Ingredients Nutrition


  1. Mix first 5 ingredients together.
  2. Form meat into 8 patties and wrap in wax paper.
  3. Place all patties in the freezer for 30 minutes or until firm.
  4. Take out patties and grill until no longer pink in the middle.
  5. Serve on the hamburger buns, with condiments.


Most Helpful

These were good but I think they are too heavy on the soy sauce or next time I'll use low sodium soy sauce. Made for Potluck tag.

AcadiaTwo May 12, 2009

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