Teriyaki Turkey Burgers

READY IN: 55mins
Recipe by jewels041

Make sure you use ground turkey, not turkey breast. It will be too dry.

Top Review by AcadiaTwo

These were good but I think they are too heavy on the soy sauce or next time I'll use low sodium soy sauce. Made for Potluck tag.

Ingredients Nutrition


  1. Mix first 5 ingredients together.
  2. Form meat into 8 patties and wrap in wax paper.
  3. Place all patties in the freezer for 30 minutes or until firm.
  4. Take out patties and grill until no longer pink in the middle.
  5. Serve on the hamburger buns, with condiments.

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