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    You are in: Home / Recipes / Teriyaki Turkey Breast Recipe
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    Teriyaki Turkey Breast

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 29, 2008

      Made just as directed, but with a smaller turkey breast. This made a beautiful glaze, it really presented well. The taste was good, but not the outstanding flavor I'd hoped for. I am sorry to say I like traditionally prepared, simple roast turkey better. Though tasty, I probably won't make this again.

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    • on February 14, 2007

      I thank you ever so much for posting this! Quick Cooking site does not have it and I e-mailed them and got only an automated try our site for recipes search. I really liked how you added the man's name who had it in there too. I could not remember it. He said it was the best turkey and he was right! So tender and juicy and full of flavor! Looked on the net as I thought about it and never came up before, you know how that goes... Maybe I had the words inreverse or Quick Cooking in it. I have every one of my issues and lost only one that had this in there- figures... I made it a few times and it was our favorite! The turkey breast idea vriation of yours was great! I would LOVE your soup recipe with this turkey! PLEASE! My family really thanks you! My son was so excited I found it!

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    • on December 14, 2005

    • on April 04, 2005

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    Nutritional Facts for Teriyaki Turkey Breast

    Serving Size: 1 (393 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 771.1
     
    Calories from Fat 281
    36%
    Total Fat 31.2 g
    48%
    Saturated Fat 7.7 g
    38%
    Cholesterol 235.8 mg
    78%
    Sodium 1432.6 mg
    59%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 22.1 g
    88%
    Protein 82.1 g
    164%

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