Teriyaki Trevally (Ocean Fish) Fillets W/ Sesame & Zucchini

Be the first to review
READY IN: 25mins
Recipe by Gingernut

I bought some Trevally and there wasn't a single recipe on 'Zaar to use it. So I did a wider search on the internet, and found this. From the Sydney Fish Markets.

Ingredients Nutrition


  1. Combine the teriyaki, ginger, garlic, sugar, sesame oil and sesame seeds in a bowl. Add the fish, cover and marinate for 10-20 minutes.
  2. Trim the ends off the zucchini and quarter lengthways. Heat a non-stick frying pan over a high heat and add the oil. Add the zucchini and cook for about 2 minutes, until they begin to colour. Remove to a warm plate.
  3. Remove fillets from marinade, reserving marinade.
  4. Return the pan to the heat, add the Trevally fillets, and cook for 1-2 minutes, until the edges have turned opaque. Turn the fillets, add the zucchini and the reserved marinade and cook for a further 1-2 minutes, adding a few teaspoons of water if the marinade begins to caramelise.
  5. Arrange the zucchini on plates, top with fillets and garnish with green onion. Serve with steamed rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a