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I would use less oil next time and I added mushrooms cuz my kids love that.. but I wouldn't change anything else. It was delicious.

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lorrenity October 19, 2008

This is such a quick and yummy recipe! I served mine over brown rice. I didn't use nearly as much oil as called for, but subbed almost as much water. Then I pan fried the marinated veg/tofu instead of grilling in about 1tsp of olive oil. Yum!

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LUv 2 BaKE May 04, 2008
Teriyaki Tofu