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    You are in: Home / Recipes / Teriyaki Tilapia (My Mock Unagi) Recipe
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    Teriyaki Tilapia (My Mock Unagi)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 17, 2008

      I followed everything on the recipe but it turned out to be okay. I didn't really taste Unagi but I did taste "sweet". This is not bad, it just taste "different". And it does not taste like the Unagi sauce that I always have in a sushi restaurant.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2008

      Delicious...I made this when I hadnt been to the grocery store in over 2 weeks, and was looking for something simple to do with the frozen tilipia fillets in my freezer. I didnt have fresh ginger, so I used ground. I'm sure it would have been even better with the fresh, but I was very impressed with the outcome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2008

      Yes, it's not 100% like unagi. But, it sure is close. This will definitely keep me happy in between trips to the sushi bar!

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    • on October 19, 2007

    • on March 15, 2007

      The sauce/glaze is gloopy (just how I like it) and fantastic! It really is like unagi. I served the fillets whole over jasmine rice with sliced scallions. My husband and I loved it. Will definitely be making this again and again!

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    Nutritional Facts for Teriyaki Tilapia (My Mock Unagi)

    Serving Size: 1 (179 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 245.6
     
    Calories from Fat 43
    17%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 62.5 mg
    20%
    Sodium 1680.0 mg
    70%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 0.2 g
    0%
    Sugars 21.8 g
    87%
    Protein 28.1 g
    56%

    The following items or measurements are not included:

    seasoned rice wine vinegar

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