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    You are in: Home / Recipes / Teriyaki Tilapia (My Mock Unagi) Recipe
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    Teriyaki Tilapia (My Mock Unagi)

    Teriyaki Tilapia (My Mock Unagi). Photo by C. Taylor

    1/2 Photos of Teriyaki Tilapia (My Mock Unagi)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    C. Taylor's Note:

    I know the texture doesn't resemble that of unagi (eel), but I was craving unagi sushi and came up with this to satisfy my craving. It's great in sushi with avocado and scallions, but also great on its own.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a non stick pan, over medium high heat, heat oil and then add the tilapia.
    2. 2
      Mix the remaining ingredients and add them to the pan, cooking until the fish is cooked through and the sauce has thickened.

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    Ratings & Reviews:

    • on May 17, 2008

      35

      I followed everything on the recipe but it turned out to be okay. I didn't really taste Unagi but I did taste "sweet". This is not bad, it just taste "different". And it does not taste like the Unagi sauce that I always have in a sushi restaurant.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2008

      55

      Delicious...I made this when I hadnt been to the grocery store in over 2 weeks, and was looking for something simple to do with the frozen tilipia fillets in my freezer. I didnt have fresh ginger, so I used ground. I'm sure it would have been even better with the fresh, but I was very impressed with the outcome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2008

      55

      Yes, it's not 100% like unagi. But, it sure is close. This will definitely keep me happy in between trips to the sushi bar!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Teriyaki Tilapia (My Mock Unagi)

    Serving Size: 1 (179 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 245.6
     
    Calories from Fat 43
    17%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.0 g
    5%
    Cholesterol 62.5 mg
    20%
    Sodium 1680.0 mg
    70%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 0.2 g
    0%
    Sugars 21.8 g
    87%
    Protein 28.1 g
    56%

    The following items or measurements are not included:

    seasoned rice wine vinegar

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