Recipe by C. Taylor
I know the texture doesn't resemble that of unagi (eel), but I was craving unagi sushi and came up with this to satisfy my craving. It's great in sushi with avocado and scallions, but also great on its own.
Top Review by abschick
I followed everything on the recipe but it turned out to be okay. I didn't really taste Unagi but I did taste "sweet". This is not bad, it just taste "different". And it does not taste like the Unagi sauce that I always have in a sushi restaurant.
- 1 tablespoon oil
- 5 tilapia fillets
- 1⁄2 cup brown sugar
- 1⁄4 cup seasoned rice wine vinegar
- 1⁄2 cup soy sauce
- 1 teaspoon fresh ginger, grated
- 1⁄2 teaspoon garlic, minced