Teriyaki Tenderloin

READY IN: 45mins
Recipe by Swan Valley Tammi

Hard to believe only 3 ingredients can be this delicious! Plan ahead to allow for marinating time and try with chops or chicken, too. (prep time doesn't include marinating time.)

Top Review by sroyal1

With only 3 ingredients in the marinade, this is a simple recipe. However, it tastes delicious and I will make it again for sure!

Ingredients Nutrition

Directions

  1. In a large resealable plastic bag, combine marinade ingredients and add meat. Seal, turn to coat, and refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Place pork in greased 9x13 pan or casserole dish. Cover and bake at 425F for 35-40 minutes or until a meat thermometer reads 160°F.
  3. Let stand for 5 minutes before slicing and serving.

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