Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

Another scrumptious pork tenderloin recipe that is so easy and so delicious! Plan ahead. Must marinate for 8 hours. Award winner in a recipe contest.

Ingredients Nutrition


  1. Combine all ingredients except pork to make marinade.
  2. Place pork in a sealable plastic bag, add marinade, seal and toss to coat.
  3. Marinate in refrigerator 8 hours or overnight.
  4. Cook pork on preheated grill for about 12 minutes on each side, or until internal temperature reaches 160 degrees (medium well) basting with marinade.
  5. NOTE: If any leftover marinade is to be served as a sauce, if first must be boiled 10 minutes in a pan.
  6. Remove meat from grill and let rest 10 minutes. Slice and serve.
Most Helpful

5 5

Excellent! There was a lot of marinade, even though I omitted the water all together, but when boiled down after marinating, it was to die for on the pork and roasted veggies we had with it.

5 5

This rocked! I had it marinate overnight so the flavors were great.

1 5

The apple cider vinegar was so overwhelming it ruined my entire pork roast. I hate to give bad reviews but I made exactly as written and and it turned out horribly. Sorry.