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    You are in: Home / Recipes / Teriyaki Tenderloin Recipe
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    Teriyaki Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    LondonKarma's Note:

    Another scrumptious pork tenderloin recipe that is so easy and so delicious! Plan ahead. Must marinate for 8 hours. Award winner in a recipe contest.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except pork to make marinade.
    2. 2
      Place pork in a sealable plastic bag, add marinade, seal and toss to coat.
    3. 3
      Marinate in refrigerator 8 hours or overnight.
    4. 4
      Cook pork on preheated grill for about 12 minutes on each side, or until internal temperature reaches 160 degrees (medium well) basting with marinade.
    5. 5
      NOTE: If any leftover marinade is to be served as a sauce, if first must be boiled 10 minutes in a pan.
    6. 6
      Remove meat from grill and let rest 10 minutes. Slice and serve.

    Ratings & Reviews:

    • on July 29, 2011

      55

      Excellent! There was a lot of marinade, even though I omitted the water all together, but when boiled down after marinating, it was to die for on the pork and roasted veggies we had with it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2009

      55

      This rocked! I had it marinate overnight so the flavors were great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2009

      15

      The apple cider vinegar was so overwhelming it ruined my entire pork roast. I hate to give bad reviews but I made exactly as written and and it turned out horribly. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Teriyaki Tenderloin

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 343.7
     
    Calories from Fat 38
    11%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.4 g
    7%
    Cholesterol 73.7 mg
    24%
    Sodium 4095.7 mg
    170%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 1.2 g
    4%
    Sugars 37.1 g
    148%
    Protein 31.5 g
    63%

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