Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

Another scrumptious pork tenderloin recipe that is so easy and so delicious! Plan ahead. Must marinate for 8 hours. Award winner in a recipe contest.

Ingredients Nutrition

Directions

  1. Combine all ingredients except pork to make marinade.
  2. Place pork in a sealable plastic bag, add marinade, seal and toss to coat.
  3. Marinate in refrigerator 8 hours or overnight.
  4. Cook pork on preheated grill for about 12 minutes on each side, or until internal temperature reaches 160 degrees (medium well) basting with marinade.
  5. NOTE: If any leftover marinade is to be served as a sauce, if first must be boiled 10 minutes in a pan.
  6. Remove meat from grill and let rest 10 minutes. Slice and serve.
Most Helpful

Excellent! There was a lot of marinade, even though I omitted the water all together, but when boiled down after marinating, it was to die for on the pork and roasted veggies we had with it.

rosslare July 28, 2011

This rocked! I had it marinate overnight so the flavors were great.

DaddyO' March 21, 2009

The apple cider vinegar was so overwhelming it ruined my entire pork roast. I hate to give bad reviews but I made exactly as written and and it turned out horribly. Sorry.

kaec January 01, 2009