Teriyaki Tenderloin

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READY IN: 24hrs 40mins
Recipe by Katha

Tasty & Easy

Ingredients Nutrition


  1. In a plastic shallow pan (with a lid) combine brown sugar, sugar, water, soy sauce& ketchup.
  2. Mix well.
  3. Sprinkle tenderloin with garlic powder& onion powder.
  4. Cut Tenderloin in half.
  5. Place in pan.
  6. Coat meat with sauce.
  7. Cover& refrigerate over night, mixing frequently.
  8. Pre-heat grill.
  9. Place meat on grill, basting& turning ocasionally,.
  10. Cook 30-40 minutes or until meat thermometer is 160 degrees.
  11. Remove from grill.
  12. Let rest 5 minutes.
  13. Slice thin.

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