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    You are in: Home / Recipes / Teriyaki Style Salmon Recipe
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    Teriyaki Style Salmon

    Teriyaki Style Salmon. Photo by *Parsley*

    1/1 Photo of Teriyaki Style Salmon

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Charlotte J's Note:

    My sister sent me this, she says it is really good. I see she got it off Food Network somewhere.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl whisk first six ingredients together.
    2. 2
      Add the salmon and let it marinate in the soy mixture, turning it once, for 5 minutes each side.
    3. 3
      Transfer the salmon to the oiled rack of broiler about 6 inches from the heat and cook for 5 minutes.
    4. 4
      Reserve the marinade in a small saucepan and while salmon is cooking boil the marinade until it is reduced by half.
    5. 5
      Brush the salmon with some of the marinade, turn the steak, and brush it with the remaining marinade.
    6. 6
      Broil the salmon for 5 minute more, or until it is springy to the touch and just cooked through, transfer it to a cutting board.
    7. 7
      Cut and serve.

    Ratings & Reviews:

    • on June 19, 2006

      55

      Very good salmon! I marinated my steaks for 8 hours. I also really cut down on the amount of salt. The whole famiy enjoyed this. I'll make this again. Thanx for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Teriyaki Style Salmon

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 509.8
     
    Calories from Fat 221
    43%
    Total Fat 24.6 g
    37%
    Saturated Fat 4.9 g
    24%
    Cholesterol 133.7 mg
    44%
    Sodium 1974.7 mg
    82%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 13.6 g
    54%
    Protein 47.6 g
    95%

    The following items or measurements are not included:

    white wine vinegar

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