Teriyaki Stir-Grilled Mahi-Mahi With Island Salsa

Total Time
40mins
Prep 30 mins
Cook 10 mins

Excellent for a summertime grill-fest.

Ingredients Nutrition

Directions

  1. For salsa: add all ingredients together in a bowl; taste and see if you want to add salt (this is one of the few things I don't add salt to).
  2. Refrigerate for 1 hour.
  3. Put cubed fish in a heavy-duty zip-lock plastic bag; add the teriyaki, sherry, and garlic.
  4. Seal bag and shake to coat fish.
  5. Marinate for 30 minutes.
  6. Pour fish into a wok made for the grill and let drain over the sink.
  7. Place wok on grill over hot coals; stir grill for 7-8 minutes, tossing with wooden utensils (I use wooden spoons).
  8. Can close the grill lid for 2-3 minutes to heat thoroughly.
  9. Fish is done when they are easily flaked with a fork.
  10. Serve with salsa.

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