Teriyaki Stir-Fry

Submitted by Shannon

"It's a quick and easy recipe that's pretty tasty."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 -2 lb boneless skinless chicken breast, cut into 1 inch pieces
• 1 bag frozen Chinese vegetables
• 1 bottle Lawry's teriyaki marinade
• 1 clove garlic, chopped
• 1 tablespoon Chinese five spice powder
• soy sauce

directions

1. Cook the chicken in a pan until the outside has turned white.
2. Add the vegetables, garlic, 5-spice and the entire bottle of marinade to the chicken.
3. Cover and let simmer until most of the liquid has cooked down and thickened (about 7-10 minutes).
4. Add soy sauce if desired.
5. Serve over rice.

Reviews

[jamiedegno]

A little salty, but easy and pretty tasty!

 

[NW Mustangs]

to many veggies,not enough meat, other than that it was good.