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    You are in: Home / Recipes / Teriyaki Stir-Fry Recipe
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    Teriyaki Stir-Fry

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Shannon's Note:

    It's a quick and easy recipe that's pretty tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the chicken in a pan until the outside has turned white.
    2. 2
      Add the vegetables, garlic, 5-spice and the entire bottle of marinade to the chicken.
    3. 3
      Cover and let simmer until most of the liquid has cooked down and thickened (about 7-10 minutes).
    4. 4
      Add soy sauce if desired.
    5. 5
      Serve over rice.

    Ratings & Reviews:

    • on March 28, 2006

      45

      A little salty, but easy and pretty tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2003

      45

      to many veggies,not enough meat, other than that it was good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Teriyaki Stir-Fry

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 125.9
     
    Calories from Fat 12
    10%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 65.8 mg
    21%
    Sodium 73.9 mg
    3%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 26.2 g
    52%

    The following items or measurements are not included:

    Chinese vegetables

    Lawry's teriyaki marinade

    Chinese five spice powder

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