- Most Helpful
- Highest Rating
I read the reviews before making this recipe and the overwhelming comments of it being "too sweet" concerned me as my husband does not like the main course meal to be "too sweet" so I exchanged the ketchup for tomato sauce with roasted garlic and kept the brown sugar as that would reduce the acidity that comes with tomatoes and the vinegar. It came out great and not "too sweet" Would make this again as it was very easy and quick and tasty.
I won't give stars because I used fish sauce and hoisin instead of the teriyaki sauce, but it still turned out pretty good. I think it was a tad too sweet, so next time I would cut the sugar down quite a bit. Made with Riz Cous on the side and some roasted veggies and homemade coleslaw.
I cooked it on top of the stove, to save gas. It was excelllent.
Quick and easy! This was rated "do again" in our house.
This was not sticky... but tasted very good.
We loved this recipe!! Very easy to prepare, and very tasty. I thickened the sauce in a pan with a little cornflour. My son declared it tasted exactly like the McDonalds Teriyaki chicken deli roll (high praise indeed from my teenage son!) and my DH ate every piece!! I didn't tell him it was a WW recipe. ;)
This was really good and tender. Very easy too.
This makes a great weekday recipe. Kids liked it so that's always a plus.