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    You are in: Home / Recipes / Teriyaki Steak Subs Recipe
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    Teriyaki Steak Subs

    Average Rating:

    1 Total Reviews

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    • on March 29, 2014

      I gave this recipe 5 stars. I just made these tonight out of mt Taste Of Home Quick Cooking cookbook. I basically followed the recipe except I doubled the sauce and meat, I used frozen veggies, and left off the pineapple. My family loved these even my picky 11 & 10 year old nephews! Making this again for sure! Thank you for sharing so I could rate it!

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    Nutritional Facts for Teriyaki Steak Subs

    Serving Size: 1 (702 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 579.0
     
    Calories from Fat 221
    38%
    Total Fat 24.6 g
    37%
    Saturated Fat 8.1 g
    40%
    Cholesterol 75.9 mg
    25%
    Sodium 627.2 mg
    26%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 5.2 g
    20%
    Sugars 23.1 g
    92%
    Protein 29.5 g
    59%

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