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    You are in: Home / Recipes / Teriyaki Steak Subs Recipe
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    Teriyaki Steak Subs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef SuzyQ's Note:

    We love these at our house. The best part about them is the flavor--the second best part is how quick and easy they go together! From Taste of Home's Quick Cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine steak sauce, brown sugar, soy sauce and ginger; set aside.
    2. 2
      In a skillet or wok, stir-fry steak, peppers, onion and garlic in oil for 5 minutes.
    3. 3
      Stir in reserved sauce; top with pineapple.
    4. 4
      Cover and simmer for 5 minutes or until heated through.
    5. 5
      Spoon meat mixture onto rolls; top each with two pineapple slices.

    Ratings & Reviews:

    • on March 29, 2014

      55

      I gave this recipe 5 stars. I just made these tonight out of mt Taste Of Home Quick Cooking cookbook. I basically followed the recipe except I doubled the sauce and meat, I used frozen veggies, and left off the pineapple. My family loved these even my picky 11 & 10 year old nephews! Making this again for sure! Thank you for sharing so I could rate it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Teriyaki Steak Subs

    Serving Size: 1 (702 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 579.0
     
    Calories from Fat 221
    38%
    Total Fat 24.6 g
    37%
    Saturated Fat 8.1 g
    40%
    Cholesterol 75.9 mg
    25%
    Sodium 627.2 mg
    26%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 5.2 g
    20%
    Sugars 23.1 g
    92%
    Protein 29.5 g
    59%

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