Total Time
30mins
Prep 15 mins
Cook 15 mins

We love these at our house. The best part about them is the flavor--the second best part is how quick and easy they go together! From Taste of Home's Quick Cooking.

Ingredients Nutrition

Directions

  1. In a bowl, combine steak sauce, brown sugar, soy sauce and ginger; set aside.
  2. In a skillet or wok, stir-fry steak, peppers, onion and garlic in oil for 5 minutes.
  3. Stir in reserved sauce; top with pineapple.
  4. Cover and simmer for 5 minutes or until heated through.
  5. Spoon meat mixture onto rolls; top each with two pineapple slices.
Most Helpful

I gave this recipe 5 stars. I just made these tonight out of mt Taste Of Home Quick Cooking cookbook. I basically followed the recipe except I doubled the sauce and meat, I used frozen veggies, and left off the pineapple. My family loved these even my picky 11 & 10 year old nephews! Making this again for sure! Thank you for sharing so I could rate it!

internetnut March 29, 2014