Total Time
25mins
Prep 10 mins
Cook 15 mins

Very good!

Ingredients Nutrition

Directions

  1. Heat oil in a heavy nonstick skillet over medium-high heat.
  2. Saute steak strips, garlic and ginger about 5 minutes, stirring frequently, until steak is no longer pink.
  3. Transfer steak to a platter and set aside.
  4. Add mushrooms and onions to same skillet and saute 3-4 minutes, stirring frequently, until tender.
  5. Combine cornstarch and broth in a jar with tight-fitting lid and shake vigoroudly. Season with salt and pepper to taste.
  6. Add teriyaki and honey and shake again. Stir teriyaki mixture into mushrooms in skillet and simmer about 3 minutes, stirring frequently, until sauce begins to thicken.
  7. Return steak to skillet and cook for another 1-2 minutes or until steak is heated through.
  8. Serve steak over toasted bread.

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