Teriyaki Steak
- Ready In:
- 4hrs 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 3 lbs top round steaks
- 1 garlic clove, chopped
- 1 tablespoon ginger, ground
- 1 tablespoon brown sugar
- 2 tablespoons cider vinegar
- 1⁄2 cup soy sauce
- 1⁄4 cup white wine
directions
- Place steak in a shallow pan -
- Combine remaining ingredients and pour over steak and marinate 4 or 5 hours.
- grill or broil until desired doneness and serve with rice.
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RECIPE SUBMITTED BY
Gohogsgirl
Kansas City, 0
I love to cook.