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    You are in: Home / Recipes / Teriyaki Spicy Mushrooms Recipe
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    Teriyaki Spicy Mushrooms

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 29, 2009

      Delicious mushrooms! Great on hamburgers, with grilled steak, or just over plain white rice. I usually double the sauce ingredients.

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    • on December 20, 2007

      thanks for this recipe, we loved it and will make it again. i also added the sesame oil and it tasted great! and it was very simple to make :)

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    • on July 24, 2006

      I made this as a side dish. I used baby bella mushrooms and sesame oil instead of cooking oil. I omitted the green onions since we don't care much for them. The mushrooms were very tasty and after they were refrigerated for a while they picked up more flavor. Thanks for the recipe.

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    • on February 19, 2006

      I, too, love mushrooms, and I really loved these. Just the right amount of spicy heat and lots of flavor. I made them just as written, using reduced sodium soy sauce and used towards the larger amounts listed of the spices. These would be a great side for grilled steak or chicken...or if you're like me, just eat them by themselves! I'll make these again. Thanx for sharing you recipe.

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    Nutritional Facts for Teriyaki Spicy Mushrooms

    Serving Size: 1 (271 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 172.9
     
    Calories from Fat 68
    39%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 1017.9 mg
    42%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 16.8 g
    67%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    white wine vinegar

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