Total Time
Prep 10 mins
Cook 30 mins

Rachel Ray recipe I changed just a tad

Ingredients Nutrition


  1. In large heavy skillet, brown ground pork. Drain cooked meat on paper towel lined plate.
  2. Wipe grease from pan. Add 1 t oil and heat over medium heat. Add scallions, carrot, and 1/2 garlic to pan and cook til softened, about 2-4 minute.
  3. In a cup, combine 1/2 c water, 3 T teriyaki sauce, oyster sauce, and cornstarch. Add to skillet along with cooked meat. Cook, stirring until thick, hot and bubbly. Keep warm.
  4. In skillet heat remaining oil over medium heat, Add remaining garlic and cook for 1 minute Add chard and remaining teriyaki sauce. Stir fry briefly, just until wilted. Serve pork and chard on buns.


Most Helpful

Something different! The chard was good - bok choy or cabbage would be good alternatives!

FLKeysJen March 10, 2012

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a