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    You are in: Home / Recipes / Teriyaki Sloppy Joes 3 Recipe
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    Teriyaki Sloppy Joes 3

    Teriyaki Sloppy Joes 3. Photo by FLKeysJen

    1/1 Photo of Teriyaki Sloppy Joes 3

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    kitchenslave03's Note:

    Rachel Ray recipe I changed just a tad

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large heavy skillet, brown ground pork. Drain cooked meat on paper towel lined plate.
    2. 2
      Wipe grease from pan. Add 1 t oil and heat over medium heat. Add scallions, carrot, and 1/2 garlic to pan and cook til softened, about 2-4 minute.
    3. 3
      In a cup, combine 1/2 c water, 3 T teriyaki sauce, oyster sauce, and cornstarch. Add to skillet along with cooked meat. Cook, stirring until thick, hot and bubbly. Keep warm.
    4. 4
      In skillet heat remaining oil over medium heat, Add remaining garlic and cook for 1 minute Add chard and remaining teriyaki sauce. Stir fry briefly, just until wilted. Serve pork and chard on buns.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on March 10, 2012

      45

      Something different! The chard was good - bok choy or cabbage would be good alternatives!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Teriyaki Sloppy Joes 3

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 512.4
     
    Calories from Fat 257
    50%
    Total Fat 28.5 g
    43%
    Saturated Fat 9.7 g
    48%
    Cholesterol 81.7 mg
    27%
    Sodium 1465.5 mg
    61%
    Total Carbohydrate 36.6 g
    12%
    Dietary Fiber 4.4 g
    17%
    Sugars 8.2 g
    33%
    Protein 27.6 g
    55%

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