Teriyaki Shrimp

Submitted by Sabia

"I've just been looking for recipes involving shrimp since my husband seems to think that shrimp has no flavor. This recipe I found posted on the Tony Danza Show website and is by Chef Paula Deen. Cooking time includes marinating time. I think when I grill these I will include some pineapple on my skewers and maybe some other teriyaki soaked veges. I will also substitute the sherry for chicken broth. I'd love for anyone who cooks this before me to rate it."

 

• Ready In: 2hrs 5mins
• Ingredients: 5
• Serves: 2

ingredients

• 453.59 g large shrimp, peeled and de-veined

• Marinade

• 14.79 ml fresh lime juice
• 59.14 ml dry sherry
• 59.14 ml olive oil
• 59.14 ml teriyaki sauce

directions

1. Place the shrimp in a re-sealable plastic bag. Combine the marinade ingredients in a glass bowl or measuring cup. Pour the marinade over the shrimp, seal the bag, and refrigerate for at least 2 hours or overnight.
2. One hour prior to grilling, start soaking wooden skewers.
3. When ready to cook, thread the shrimp on the skewers, leaving a little space between each shrimp. Place the skewers in a grill basket sprayed with vegetable oil cooking spray. Grill over high heat for about 5 minutes on each side, or just until cooked through. Serve hot or cold.

Reviews

[Chef Greg in Montgo]

This was an excellent easy marinade for shrimp. I marinated the shrimp and threw them on skewers. I served it with teriyaki rice and grilled vegetables. Healthy eating!