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    You are in: Home / Recipes / Teriyaki Shrimp Recipe
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    Teriyaki Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Sabia's Note:

    I've just been looking for recipes involving shrimp since my husband seems to think that shrimp has no flavor. This recipe I found posted on the Tony Danza Show website and is by Chef Paula Deen. Cooking time includes marinating time. I think when I grill these I will include some pineapple on my skewers and maybe some other teriyaki soaked veges. I will also substitute the sherry for chicken broth. I'd love for anyone who cooks this before me to rate it.

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    Units: US | Metric



    1. 1
      Place the shrimp in a re-sealable plastic bag. Combine the marinade ingredients in a glass bowl or measuring cup. Pour the marinade over the shrimp, seal the bag, and refrigerate for at least 2 hours or overnight.
    2. 2
      One hour prior to grilling, start soaking wooden skewers.
    3. 3
      When ready to cook, thread the shrimp on the skewers, leaving a little space between each shrimp. Place the skewers in a grill basket sprayed with vegetable oil cooking spray. Grill over high heat for about 5 minutes on each side, or just until cooked through. Serve hot or cold.

    Ratings & Reviews:

    • on August 16, 2006


      This was an excellent easy marinade for shrimp. I marinated the shrimp and threw them on skewers. I served it with teriyaki rice and grilled vegetables. Healthy eating!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Teriyaki Shrimp

    Serving Size: 1 (218 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 636.1
    Calories from Fat 278
    Total Fat 30.9 g
    Saturated Fat 4.4 g
    Cholesterol 345.6 mg
    Sodium 1724.4 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 0.0 g
    Sugars 6.0 g
    Protein 48.4 g

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