1 Review

  • Most Helpful
  • Newest
  • Highest Rating

I love teriyaki chicken and so I substituted the beef sirloin for chicken. I did not have ground ginger, but the recipe turned out wonderfully without it, and I would not feel the need to add it the next time I make this...which I most definately will! Yummy-Yummy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cooking Up Some Fun July 24, 2007
Teriyaki Shish Kebabs