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    You are in: Home / Recipes / Teriyaki Shish Kebabs Recipe
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    Teriyaki Shish Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 40 mins

    5 hrs 20 mins

    20 mins

    Baby Chevelle's Note:

    These are sooo good. My boys requested them often when they were at home. I loved to see their face light up when they had overnite guests and I told them that these were on the menu. I would hear them brag to their friends what a great cook mom was. What better compliment could I get. With a gas grill you can enjoy these year round. This is Taste of Home 1994. Prep time includes marinading overnite.

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    Units: US | Metric


    1. 1
      Cut steak into 1 1/2 inch pieces.
    2. 2
      Peel boiling onions.
    3. 3
      Combine first five ingredients; toss with beef.
    4. 4
      Cover and refrigerate overnight.
    5. 5
      Drain beef, reserving marinade. Thread meat, pineapple and vegetables alternating on long skewers.
    6. 6
      Grill over hot coals for 15 to 20 minutes, turning often, or until meat reaches desired doneness and vegetables are tender.
    7. 7
      Simmer the marinade in a small saucepan over low heat for 15 minutes.
    8. 8
      Remove meat and vegetables from skewers; serve with marinade.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on July 24, 2007


      I love teriyaki chicken and so I substituted the beef sirloin for chicken. I did not have ground ginger, but the recipe turned out wonderfully without it, and I would not feel the need to add it the next time I make this...which I most definately will! Yummy-Yummy!

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    Nutritional Facts for Teriyaki Shish Kebabs

    Serving Size: 1 (430 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 485.5
    Calories from Fat 208
    Total Fat 23.2 g
    Saturated Fat 9.1 g
    Cholesterol 101.3 mg
    Sodium 1651.7 mg
    Total Carbohydrate 36.5 g
    Dietary Fiber 2.7 g
    Sugars 29.4 g
    Protein 34.4 g

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