Teriyaki Shish Kebabs

READY IN: 5hrs 40mins
Recipe by Baby Chevelle

These are sooo good. My boys requested them often when they were at home. I loved to see their face light up when they had overnite guests and I told them that these were on the menu. I would hear them brag to their friends what a great cook mom was. What better compliment could I get. With a gas grill you can enjoy these year round. This is Taste of Home 1994. Prep time includes marinading overnite.

Top Review by Cooking Up Some Fun

I love teriyaki chicken and so I substituted the beef sirloin for chicken. I did not have ground ginger, but the recipe turned out wonderfully without it, and I would not feel the need to add it the next time I make this...which I most definately will! Yummy-Yummy!

Ingredients Nutrition

Directions

  1. Cut steak into 1 1/2 inch pieces.
  2. Peel boiling onions.
  3. Combine first five ingredients; toss with beef.
  4. Cover and refrigerate overnight.
  5. Drain beef, reserving marinade. Thread meat, pineapple and vegetables alternating on long skewers.
  6. Grill over hot coals for 15 to 20 minutes, turning often, or until meat reaches desired doneness and vegetables are tender.
  7. Simmer the marinade in a small saucepan over low heat for 15 minutes.
  8. Remove meat and vegetables from skewers; serve with marinade.

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