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    You are in: Home / Recipes / Teriyaki Sesame Eggplant (Aubergine) Stir Fry Recipe
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    Teriyaki Sesame Eggplant (Aubergine) Stir Fry

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    DragonShoes's Note:

    This I created with my favorite vegetables. I place on top of white rice. It's all gone in a flash. Even kids love it.

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    Units: US | Metric


    1. 1
      Heat olive oil in large pan and add all the vegetables.
    2. 2
      Stir fry until tender but still slightly firm.
    3. 3
      Add teriyaki and soy sauce and stir to blend.
    4. 4
      Season with salt and pepper to taste if needed.
    5. 5
      serve hot with white steamed rice.

    Ratings & Reviews:

    • on March 01, 2008


      Dragon this was so good. I did use the red pepper flakes and I doubled the recipe. We had it with white rice and the seconfd time with brown, great dinner and filling. Thanks Dragon for posting. yummmmm

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2005


      I never really knew how to make eggplant. I decided to try this recipe. Was a delish turnout too. I eat more than 5 servings of veggies a day but I never cooked an eggplant before. I topped my brown rice with this dish. Thank you for such a good recipe. I will make this again and now I know what to do with that big purple football...(:- ))))

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Teriyaki Sesame Eggplant (Aubergine) Stir Fry

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.5
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 819.3 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 7.4 g
    Sugars 7.4 g
    Protein 5.4 g

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