Teriyaki Sesame Eggplant (Aubergine) Stir Fry

READY IN: 25mins
Recipe by DragonShoes

This I created with my favorite vegetables. I place on top of white rice. It's all gone in a flash. Even kids love it.

Top Review by surfin chef

This turned out great. I used a pineapple teriyaki sauce that we like that already has sesame seeds in in...and subbed broccoli for the green beans. I also added some pan fried tofu and served over brown rice. Didn't add the pepper flakes so my kids would eat it..but I bet it would be even better with some heat!

Ingredients Nutrition

Directions

  1. Heat olive oil in large pan and add all the vegetables.
  2. Stir fry until tender but still slightly firm.
  3. Add teriyaki and soy sauce and stir to blend.
  4. Season with salt and pepper to taste if needed.
  5. serve hot with white steamed rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a