Teriyaki Sauce (Low Fat)
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
1/3 cup
ingredients
- 3 tablespoons soy sauce
- 3 tablespoons water
- 3 tablespoons rice wine
- 3 tablespoons brown sugar or 3 tablespoons Splenda brown sugar blend
- 1 garlic clove, smashed
- 1 inch gingerroot, cut in chunks
- lemon peel
directions
- Combine all the ingredients in a medium saucepan.
- Bring to a boil and cook until mixture is reduced by half.
- Cool and remove garlic, ginger and lemon peel.
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