Teriyaki Sauce (Low Fat)

"A wonderful recipe I got from one of my favorite author, Bonnie Stern. Can be used on all meats or fish. Cooking time is an approximate"
 
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Ready In:
20mins
Ingredients:
7
Yields:
1/3 cup
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ingredients

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directions

  • Combine all the ingredients in a medium saucepan.
  • Bring to a boil and cook until mixture is reduced by half.
  • Cool and remove garlic, ginger and lemon peel.

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