Teriyaki Sauce - Homemade

READY IN: 15mins
Recipe by TishT

This sauce will store indefinitely and actually improves during storage as a result of the melding flavors. Use on rice, chicken, fish and Japanese dishes, hamburgers and as a marinade for steaks

Top Review by Kat1250

This is very good! It's hard to find teriyaki where I live so this is great! I use less soy and skip the ginger altogether and it's still good. I boil mine on the stovetop w/ some hot water as needed for about 7 minutes to make it more syrup like.

Ingredients Nutrition

Directions

  1. Place all ingredients into a blender and let it go for a few minutes, until well blended Store in the refrigerator.

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